why do we use a fork to make anzac biscuits Delicious and easy anzac biscuits recipe
As the weather gets cooler and the days get shorter, I find myself craving warm, comforting treats. And what better treat to indulge in than some freshly baked Anzac biscuits? These crunchy, chewy biscuits are a staple in Australian and New Zealand households, traditionally made to commemorate Anzac Day. However, they are delicious all year round, and I love to whip up a batch whenever I need a sweet pick-me-up. To start, preheat your oven to 180°C and line a baking tray with parchment paper. In a large bowl, combine 1 cup of rolled oats, 1 cup of plain flour, 1 cup of desiccated coconut, 3/4 cup of caster sugar, and a pinch of salt. In a small saucepan, melt 125g of butter with 2 tablespoons of golden syrup. Dissolve 1/2 teaspoon of baking soda in 2 tablespoons of boiling water, then add it to the butter mixture. Stir the wet ingredients into the dry ingredients until well combined. Using a tablespoon, scoop the dough onto the baking tray, leaving a few centimetres of space between each biscuit. Bake for 10-12 minutes, or until the biscuits are golden brown. Allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Now, let's talk about the history of Anzac biscuits. During World War I, women back home wanted to send something wholesome and nourishing to their loved ones fighting overseas. However, they quickly discovered that traditional biscuits made with eggs and milk did not travel well. So, they developed a new recipe that did not rely on perishable ingredients, and thus Anzac biscuits were born. The biscuits were named after the Australian and New Zealand Army Corps, who were known by the acronym "Anzac." As I enjoy my freshly baked Anzac biscuits, I think about all the women who came before me, and how their ingenuity and resourcefulness led to the creation of this delicious treat. It's a reminder that sometimes the most satisfying things in life are born out of necessity and hardship. So, next time you're in the mood for a sweet treat, why not try making some Anzac biscuits? Not only are they delicious, they're also a nod to the ingenuity and resilience of the women who came before us. 
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