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What's up everybody! Today I'm bringing you a sweet treat that's not only delicious but also healthy. I'm talking about sugar-free Anzac biscuits! Who said you can't have your cake and eat it too?
Sugar-Free Anzac Biscuits
First, let me show you the goods:
Ingredients:
- 1 cup rolled oats
- 1 cup desiccated coconut
- ½ cup almond meal
- 3 tbsp rice malt syrup
- 80g butter, cubed and chilled
- 1 tsp bicarbonate soda
- 2 tbsp boiling water
Instructions:
- Preheat oven to 160°C fan forced and line a large baking tray with baking paper.
- In a large bowl, combine the rolled oats, desiccated coconut and almond meal. Mix until well combined.
- In a small pot, add the rice malt syrup and cubed butter. Melt together over a low heat until fully melted and well combined.
- In a small bowl, combine the bicarbonate soda and boiling water. Mix well. Add the bicarbonate soda mixture to the butter and rice malt syrup mixture. It will start to foam as the bicarbonate soda reacts with the liquids.
- Pour the butter and egg mixture into the bowl with the oats and coconut mixture. Mix until well combined.
- Roll tablespoonfuls of mixture into balls and flatten slightly. Place on the baking tray and bake for 12–15 minutes or until golden brown.
And there you have it, folks! These sugar-free Anzac biscuits are perfect for a snack or even for dessert. They're so yummy, you won't even realize they're healthy!
I hope you enjoy making these as much as I did. Let me know in the comments if you tried them out and how they turned out for you!
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