Anzac biscuits are an Australian classic dessert that has been enjoyed by generations. The delicious combination of oats, coconut, and golden syrup creates a chewy, irresistible texture that can be enjoyed at any time of the day. To make Anzac biscuits, you will need the following ingredients: - 1 cup rolled oats - 1 cup plain flour - 1 cup desiccated coconut - 1/2 cup brown sugar - 1/2 cup caster sugar - 125g unsalted butter - 2 tablespoons golden syrup - 1/2 teaspoon bicarbonate of soda - 2 tablespoons hot water To start, preheat your oven to 160°C and line a baking tray with baking paper. In a large mixing bowl, combine the rolled oats, plain flour, desiccated coconut, brown sugar, and caster sugar. Mix until well-combined. In a separate saucepan, melt the unsalted butter and golden syrup over low heat. In a small bowl, mix the bicarbonate of soda with hot water and add it to the butter and golden syrup mixture. Stir until the mixture froths up. Add the butter mixture to the dry ingredients and stir until well-combined. Take tablespoon-sized portions of the mixture and roll them into balls. Place them onto your prepared baking tray and lightly flatten them with the back of a fork. Bake your Anzac biscuits for approximately 12-15 minutes or until they are golden brown. Allow them to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. Serve your Anzac biscuits with a cup of tea or coffee and enjoy the delicious, chewy texture of this classic Australian recipe. With the recipe done, we would like to introduce you to some delicious Anzac biscuit variations that you might love. 1. Chocolate Anzac Biscuits Add some chocolate to your Anzac biscuits! Simply melt 100g of dark chocolate and drizzle it over the cooled biscuits. 2. Peanut Butter Anzac Biscuits Add a delicious twist to your Anzac biscuits with some smooth peanut butter. Simply mix 1/4 cup of peanut butter into the melted butter and golden syrup mixture before adding it to the dry ingredients. 3. Cranberry Anzac Biscuits Create a fruity twist on your Anzac biscuits with some dried cranberries. Simply add 1/2 cup of dried cranberries to the dry ingredients before adding the wet mixture. We hope that you enjoy these Anzac biscuit recipes as much as we do! Try some of the variations for some delicious twists on the traditional recipe.
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