how to cook anzac biscuits Anzac biscuits bakeplaysmile

If there's one thing that we love in our household, it's a good batch of ANZAC biscuits. These classic cookies have a special place in Australian and New Zealand culture, and they're a staple in our dessert repertoire. Here's a simple recipe for making these sweet treats that you can whip up in less than an hour.

ANZAC Biscuits

Ingredients:

• 1 cup (90g) rolled oats
• 1 cup (150g) plain flour
• 1 cup (220g) caster sugar
• 3/4 cup (60g) desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat oven to 160C.
2. Combine the oats, flour, sugar and coconut in a large bowl.
3. Melt the butter and golden syrup in a small saucepan over low heat.
4. Mix the bicarbonate of soda with boiling water and add to the butter mixture. Stir to combine.
5. Pour the butter mixture into the dry ingredients and stir until well combined.
6. Roll tablespoons of mixture into balls and place on baking trays lined with non-stick baking paper.
7. Use your fingers to flatten each ball down slightly.
8. Bake for 15-20 minutes or until the biscuits are golden brown.
9. Allow to cool on the trays for 5 minutes, then transfer to wire racks to cool completely.

ANZAC Biscuits - Chewy Version

If you're after a chewy version of ANZAC biscuits, try this recipe:

Ingredients:

• 1 cup (90g) rolled oats
• 1 cup (150g) plain flour
• 3/4 cup (165g) brown sugar
• 1/2 cup (40g) desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Follow steps 1-5 of the above recipe.
2. Roll tablespoons of mixture into balls and place on baking trays lined with non-stick baking paper.
3. Bake for 10-12 minutes or until the biscuits are golden brown.
4. Allow to cool on the trays for 5 minutes, then transfer to wire racks to cool completely.
5. If you'd like to make these in an air fryer, preheat the air fryer to 320°F (160°C) and cook the biscuits for 6-8 minutes or until golden.

Traditional ANZAC Biscuits

If you prefer a more traditional version of these cookies, this recipe is for you.

Ingredients:

• 1 cup (90g) rolled oats
• 1 cup (150g) plain flour
• 1 cup (220g) caster sugar
• 3/4 cup (60g) desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Follow steps 1-4 of the first recipe.
2. Combine the bicarbonate of soda with boiling water and add to the butter mixture. Stir to combine.
3. Pour the butter mixture into the dry ingredients and stir until well combined.
4. Roll tablespoons of mixture into balls and place on baking trays lined with non-stick baking paper.
5. Use your fingers to flatten each ball down slightly.
6. Bake for 12-15 minutes or until the biscuits are golden brown.
7. Allow to cool on the trays for 5 minutes, then transfer to wire racks to cool completely.

Chewy ANZAC Biscuits in an Air Fryer

If you're up for something a bit different, try making ANZAC biscuits in an air fryer. They come out perfectly chewy and golden every time!

Ingredients:

• 1 cup (90g) rolled oats
• 1 cup (150g) plain flour
• 3/4 cup (165g) brown sugar
• 1/2 cup (40g) desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Follow steps 1-5 of the second recipe above.
2. Preheat your air fryer to 320°F (160°C).
3. Cook the biscuits for 6-8 minutes or until golden.
4. Allow to cool on the trays for 5 minutes, then transfer to wire racks to cool completely.

Yummy ANZAC Biscuits

Finally, this recipe for yummy ANZAC biscuits is sure to be a crowd-pleaser. Give it a try!

Ingredients:

• 1 cup (90g) rolled oats
• 1 cup (150g) plain flour
• 1 cup (220g) caster sugar
• 3/4 cup (60g) desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Follow steps 1-5 of the first recipe above.
2. Roll tablespoons of mixture into balls and place on baking trays lined with non-stick baking paper.
3. Use your fingers to flatten each ball down slightly.
4. Bake for 12-15 minutes or until the biscuits are golden brown.
5. Allow to cool on the trays for 5 minutes, then transfer to wire racks to cool completely.

Whichever version of ANZAC biscuits you choose to make, they're sure to be a hit with your family and friends. Don't forget to enjoy them with a nice cup of tea or coffee!

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