anzac biscuits easy recipe Easy anzac biscuits

Now, y'all know that I love me a good biscuit recipe, and today I want to share with y'all my take on the classic Anzac Biscuit. These little biscuits are a staple in the homes of Aussies and Kiwis, and for good reason - they're delicious! Plus, they're super easy to make, and require just a handful of ingredients that I bet you already have in your pantry. First up, let's talk about the ingredients for these bad boys. You'll need some rolled oats, plain flour, brown sugar, desiccated coconut, butter, golden syrup, bicarbonate of soda, and some boiling water. Simple, right? To start, preheat your oven to 160°C and line a baking tray with some baking paper. Then, in a large bowl, mix together your rolled oats, plain flour, brown sugar, and desiccated coconut. Next up, melt your butter and golden syrup together in a saucepan over low heat until combined. In a separate small bowl, combine your bicarbonate of soda and boiling water and stir until the bicarbonate of soda has dissolved. Add this mixture to your melted butter and golden syrup, and give it a quick stir. Now, add your wet ingredients to your dry ingredients and mix until everything is well combined. Using your hands, roll tablespoonfuls of the mixture into balls, and place them on your lined baking tray. Flatten each ball slightly with a fork. Pop your tray into the oven and bake for about 18-20 minutes, or until your biscuits are golden brown and firm to the touch. Remove from the oven and allow to cool completely on the tray. Now here's the fun part - let's talk about customizing your Anzac Biscuits! While the classic recipe is always a winner, there are so many ways you can switch things up to create your own unique version. Try adding in some chopped nuts, dried fruit, or chocolate chips to create your perfect biscuit. You could even swap out the golden syrup for honey, or use coconut oil instead of butter. Get creative, y'all! So there you have it - my take on this classic Aussie/Kiwi treat. Trust me, once you try these biscuits, you'll never go back to store-bought again. Serve with a cup of tea or coffee, and enjoy!

Recipe Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup brown sugar
• 3/4 cup desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

Instructions:

1. Preheat oven to 160°C. Line a baking tray with baking paper.
2. In a large bowl, mix together rolled oats, plain flour, brown sugar, and desiccated coconut.
3. Melt butter and golden syrup together in a saucepan over low heat until combined.
4. In a separate small bowl, combine bicarbonate of soda and boiling water and stir until dissolved. Add to melted butter and golden syrup and stir to combine.
5. Add wet ingredients to dry ingredients and mix until well combined.
6. Roll tablespoonfuls of the mixture into balls, and place on lined baking tray. Flatten slightly with a fork.
7. Bake for 18-20 minutes, or until golden brown and firm to the touch. Cool completely on tray before serving.

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