crispy anzac biscuits recipe A delicious golden anzac biscuit

As we come together to remember and honor the heroic Anzac soldiers who fought for our freedom, it's important to acknowledge the role of these delicious Anzac biscuits in keeping their spirits up during those harsh times. These sweet treats made with golden syrup, oats, and coconut are as delicious as they are easy to make. So, let's get started on baking some Anzac biscuits to honor our brave soldiers!

Delicious Golden Anzac Biscuit

Ingredients:

• 1 cup of rolled oats
• 1 cup of flour
• 1 cup of desiccated coconut
• 3/4 cup of brown sugar
• 1/2 cup of unsalted butter
• 2 tablespoons of golden syrup
• 1 teaspoon of baking soda
• 2 tablespoons of boiling water

Method:

1. Preheat your oven to 180°C or 350°F.
2. In a large bowl, mix together the oats, flour, coconut, and brown sugar.
3. In a small saucepan, melt the butter and golden syrup over low heat until the butter is completely melted.
4. In a cup, mix together the baking soda and boiling water, then add it to the melted butter mixture.
5. Add the butter mixture to the dry ingredients and mix well.
6. Roll the mixture into small balls and place them on a baking tray lined with baking paper.
7. Flatten the balls slightly with a fork.
8. Bake for 12-15 minutes or until golden brown.
9. Let the biscuits cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Easy Anzac Biscuits

Ingredients:

• 1 cup of rolled oats
• 1 cup of flour
• 1 cup of desiccated coconut
• 1/4 cup of white sugar
• 1/2 cup of unsalted butter
• 2 tablespoons of golden syrup
• 1 teaspoon of baking soda
• 2 tablespoons of boiling water

Method:

1. Preheat your oven to 160°C or 320°F.
2. In a large bowl, mix together the oats, flour, coconut, and white sugar.
3. In a small saucepan, melt the butter and golden syrup over low heat until the butter is completely melted.
4. In a cup, mix together the baking soda and boiling water, then add it to the melted butter mixture.
5. Add the butter mixture to the dry ingredients and mix well.
6. Roll the mixture into small balls and place them on a baking tray lined with baking paper.
7. Flatten the balls slightly with a fork.
8. Bake for 18-20 minutes or until golden brown.
9. Let the biscuits cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

These Anzac biscuits are perfect for packing a lunchbox or nibbling on as an afternoon snack with a cup of tea. They are also a great way to honor the sacrifices made by our brave Anzac soldiers. So let's all take a moment to remember and cherish the spirit of Anzac Day with these delicious golden Anzac biscuits.

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