anzac cookie recipe chewy Classic anzac biscuit recipe, chewy and crunchy!

Anzac Biscuits: A Classic Australian Treat Anzac Biscuits are a classic Australian treat that is easy to make and perfect for any occasion. With a crisp and chewy texture, these biscuits are made with a combination of oats, coconut, flour, sugar, butter, and golden syrup. In this post, we will share with you some of the best Anzac Biscuits recipes available online. Chewy Anzac Biscuits One of the most popular Anzac Biscuits recipe is Chewy Anzac Biscuits. This recipe is perfect for those who want a soft and chewy texture. To make this recipe, you will need rolled oats, flour, sugar, coconut, butter, golden syrup, baking soda, and boiling water. Here is how to make Chewy Anzac Biscuits: - Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper. - In a large mixing bowl, combine the rolled oats, flour, sugar, and coconut, mix well. - In a small saucepan, melt the butter and golden syrup over low heat. Combine the baking soda and boiling water in a separate bowl, then add into the butter mixture and stir to combine. - Add the butter mixture into the dry ingredients and mix well to form a thick dough. - Use a cookie scoop to make balls of dough, then place them on the prepared baking sheet. Flatten each ball slightly using the back of a spoon. - Bake the biscuits for 12-15 minutes, or until they turn golden brown. - Transfer the biscuits to a wire rack and let them cool completely before serving. Traditional Anzac Biscuits If you prefer a more traditional recipe, then you will love this recipe for Traditional Anzac Biscuits. This recipe is perfect for those who want a crunchy texture. To make this recipe, you will need rolled oats, flour, sugar, coconut, butter, golden syrup, baking soda, and boiling water. Here is how to make Traditional Anzac Biscuits: - Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper. - In a large mixing bowl, combine the rolled oats, flour, sugar, and coconut, mix well. - In a small saucepan, melt the butter and golden syrup over low heat. Combine the baking soda and boiling water in a separate bowl, then add into the butter mixture and stir to combine. - Add the butter mixture into the dry ingredients and mix well to form a thick dough. - Use a cookie scoop to make balls of dough, then place them on the prepared baking sheet. Flatten each ball slightly using the back of a spoon. - Bake the biscuits for 18-20 minutes, or until they turn golden brown. - Transfer the biscuits to a wire rack and let them cool completely before serving. In conclusion, Anzac Biscuits are a classic Australian treat that is easy to make and perfect for any occasion. Whether you prefer a chewy or crunchy texture, these biscuits are sure to please your taste buds. Give one of these recipes a try today and taste for yourself the deliciousness of Anzac Biscuits!

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