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If you're looking for a delicious treat to serve at your next gathering, look no further than Anzac Biscuits! These delightful cookies are a staple in Australian and New Zealand cuisine, and it's easy to see why. With a crunchy texture and a blend of sweet and savory flavors, these cookies are sure to be a crowd-pleaser.

Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup unsweetened shredded coconut
• 1/2 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sugar, and coconut.
3. In a small saucepan, melt the butter and golden syrup together over medium heat.
4. Dissolve the baking soda in the boiling water, then add to the melted butter mixture.
5. Stir the butter mixture into the dry ingredients until well combined.
6. Drop teaspoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 12-15 minutes, or until the cookies are golden brown.
8. Remove from the oven and transfer to a wire rack to cool completely before serving.

Traditional Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup sugar
• 3/4 cup unsweetened shredded coconut
• 1/2 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sugar, and coconut.
3. In a small saucepan, melt the butter and golden syrup together over medium heat.
4. Dissolve the baking soda in the boiling water, then add to the melted butter mixture.
5. Stir the butter mixture into the dry ingredients until well combined.
6. Drop teaspoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 12-15 minutes, or until the cookies are golden brown.
8. Remove from the oven and transfer to a wire rack to cool completely before serving.

Sienna B's Anzac Biscuits

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup sugar
• 3/4 cup unsweetened shredded coconut
• 1/2 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sugar, and coconut.
3. In a small saucepan, melt the butter and golden syrup together over medium heat.
4. Dissolve the baking soda in the boiling water, then add to the melted butter mixture.
5. Stir the butter mixture into the dry ingredients until well combined.
6. Drop teaspoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 12-15 minutes, or until the cookies are golden brown.
8. Remove from the oven and transfer to a wire rack to cool completely before serving.

The Best, Most Easy Anzac Biscuit Recipe That Ever Existed

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup sugar
• 3/4 cup unsweetened shredded coconut
• 1/2 cup unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 2 tablespoons boiling water

Instructions:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sugar, and coconut.
3. In a small saucepan, melt the butter and golden syrup together over medium heat.
4. Dissolve the baking soda in the boiling water, then add to the melted butter mixture.
5. Stir the butter mixture into the dry ingredients until well combined.
6. Drop teaspoonfuls of dough onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 12-15 minutes, or until the cookies are golden brown.
8. Remove from the oven and transfer to a wire rack to cool completely before serving.

Enjoy these delicious Anzac Biscuits with a cup of tea or coffee for a sweet treat that can't be beat!

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