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Are you ready for a totally bodacious recipe that’ll make your taste buds dance with joy? Look no further, dudes and dudettes, because I’ve got the scoop on the tastiest Anzac biscuits around!
Anzac Biscuits Recipe: How to Make Australian Anzac Biscuits
First up, check out this totally awesome recipe from Times of India. Here’s what you’ll need:
- 1 cup plain flour
- 1 cup rolled oats
- 3/4 cup desiccated coconut
- 2/3 cup brown sugar
- 1/2 cup butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Now that you’ve got all your ingredients prepped and ready, let’s get cooking!
- Preheat your oven to 180 degrees Celsius. Line baking trays with non-stick baking paper.
- Sift flour into a bowl. Stir in oats, coconut and brown sugar.
- In a small saucepan, combine butter and golden syrup. Stir over low heat until melted.
- In a separate bowl, combine baking soda and boiling water. Stir into the melted butter mixture. Pour into the dry ingredients and mix well.
- Roll tablespoonfuls of mixture into balls. Place on trays and flatten slightly.
- Bake biscuits for 12 to 15 minutes or until golden brown. Let cool on trays.
Oh yeah, that recipe is totally rad! But don’t just take my word for it, check out these other sweet recipes:
Anzac Biscuits Recipe | Maggie Beer
Get your aprons on, folks! This recipe from Maggie Beer is a total crowd-pleaser.
- 1 cup rolled oats
- 1/2 cup plain flour
- 1/2 cup brown sugar
- 2/3 cup shredded coconut
- 1/4 cup slivered almonds
- 100g butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 1 tbsp boiling water
This recipe is super easy to make, and the biscuits are a real treat to eat. Give it a go!
Anzac Biscuit Recipe (An Australian Classic) | Delishably
Ready to try a classic recipe for the ultimate Anzac biscuit? Look no further than this recipe from Delishably!
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- 3/4 cup shredded coconut
- 125g butter, chopped
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon boiling water
This recipe is a true-blue Aussie classic. Perfect for Anzac day or any other day of the year!
Classic Anzac Biscuit recipe, chewy and crunchy! | Practical Parenting
Want a recipe that’s both chewy and crunchy? Look no further than this recipe from Practical Parenting!
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 125g butter
- 2 tbsp golden syrup
- 1/2 tsp bicarbonate of soda
- 1 1/2 tbsp boiling water
This recipe is the perfect balance of chewy and crunchy. Get ready to rock your tastebuds!
Easy Anzac biscuit recipe with coconut Recipe | Better Homes and Gardens
Looking for an easy recipe that’s still totally tasty? Better Homes and Gardens have got you covered with this recipe!
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 125g butter, chopped
- 2 tbsp golden syrup
- 1/2 tsp bicarbonate of soda
- 2 tbsp boiling water
This recipe is super quick and easy to make, and the biscuits are totally delicious. Give it a go!
Traditional Anzac biscuits
And finally, we’ve got the classic recipe for traditional Anzac biscuits!
- 1 cup rolled oats
- 1 cup plain flour
- 3/4 cup desiccated coconut
- 2/3 cup caster sugar
- 125g butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
This recipe is a total classic, and it’s been making Aussies smile for generations. So grab your apron and get baking!
There you have it, folks – a totally sweet collection of Anzac biscuits recipes that are sure to satisfy your sweet tooth. Which one will you try first?
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