how to make anzac biscuits easy Easy anzac biscuits

Hey there folks! Do you wanna know how to make some dang good Anzac biscuits? Well, I got you covered. These babies are an Aussie and New Zealand classic, and they are so easy to make, you won't even believe it. First things first, let's start with the ingredients. You're gonna need: - 1 cup of plain flour - 1 cup of rolled oats - 1/2 cup of caster sugar - 3/4 cup of desiccated coconut - 125g of unsalted butter - 2 tablespoons of golden syrup - 1 teaspoon of baking soda - 2 tablespoons of boiling water And now for the instructions. Trust me, this is a piece of cake. 1. Preheat your oven to 160°C (320°F). 2. In a large bowl, mix together the flour, oats, sugar, and coconut. 3. In a small saucepan, melt the butter and golden syrup together. 4. Mix the baking soda with the boiling water in a separate bowl, then add it to the butter and golden syrup mixture (it will foam up a bit). 5. Pour the wet mixture into the dry mixture and stir until well combined. 6. Roll tablespoonfuls of the mixture into balls and place them onto a lined baking tray. 7. Flatten each ball slightly with your fingers. 8. Bake for 15-18 minutes or until golden brown. 9. Let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely. And there you have it! Easy as pie. Now, let's get to those delicious pictures.

Image 1: Easy Anzac Biscuits [+ Video]

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Image 6: Easy ANZAC Biscuits

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So there you have it, folks. Some easy and delicious Anzac biscuits to enjoy with your cuppa tea. Perfect for dunking, too. Happy baking!

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