When it comes to classic Australian treats, you can’t go past the humble Anzac biscuit. These golden, oaty delights have been a favorite of Aussies for over a century, and for good reason. They are simple to make, delicious, and full of history. If you haven’t tried them before, now is the perfect time to give them a go. To get started, you’ll need to gather a few basic ingredients. You’ll need rolled oats, flour, desiccated coconut, brown sugar, butter, golden syrup, bicarbonate of soda, and boiling water. Once you have everything you need, it’s time to get baking. Firstly, preheat your oven to 160C (fan-forced) and grease a baking tray. Next, Combine the rolled oats, flour, coconut, and brown sugar in a bowl. Then, melt the butter and golden syrup in a saucepan over low heat. In a separate small bowl, mix the bicarbonate of soda with the boiling water. Add this to the butter mixture, and stir until well combined. Finally, pour the butter mixture over the oat mixture and stir until fully combined. To make the biscuits, roll tablespoons of the mixture into balls and place them on the prepared tray, leaving enough room for them to spread. Flatten each ball slightly with a fork. Bake the biscuits for 15-18 minutes, or until golden brown. Once your biscuits are cooked and cooled, it’s time to enjoy them! Serve them with a cup of tea or coffee for the perfect mid-afternoon treat. These biscuits are great for packing in lunch boxes, taking on picnics, or sharing with friends and family. Whether you’re an Aussie looking to re-create a classic recipe or a lover of international desserts, these Anzac biscuits are sure to satisfy your sweet tooth. They are easy to make, deliciously chewy, and perfect for any occasion. Give them a try today and discover the origins of this classic Aussie treat.
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