anzac biscuits recipe crunchy Anzac biscuits

I'm about to give you a recipe for Anzac biscuits that will knock your socks off (and possibly make your taste buds do a little happy dance). These delicious little morsels are like soft pillows of buttery goodness, with just the right amount of crunch. And the best part? They're super easy to make. But first things first, we need to talk about the origin of Anzac biscuits. Legend has it that during World War I, mothers and wives would send these biscuits to soldiers fighting in the Australian and New Zealand Army Corps (ANZAC) because they were non-perishable and could withstand the long journey. Over time, these biscuits became a beloved Australian and New Zealand tradition, and are now enjoyed all over the world. Okay, enough history, let's get to the good stuff. Here's what you need:

Ingredients:

• 1 cup rolled oats
• 1/2 cup desiccated coconut
• 1 cup plain flour
• 1 cup caster sugar
• 125g unsalted butter, chopped
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

Preheat your oven to 160°C (fan-forced) and line a baking tray with baking paper.

Instructions:

1. In a large bowl, mix together the rolled oats, desiccated coconut, plain flour, and caster sugar.
2. In a small saucepan, melt the butter and golden syrup together over low heat.
3. In a small bowl, mix the bicarbonate of soda and boiling water together, then add to the butter mixture.
4. Add the butter mixture to the dry ingredients and mix well.
5. Scoop tablespoonfuls of the mixture onto the baking tray and flatten slightly with a fork.
6. Bake for 12-15 minutes, or until golden brown.
7. Allow to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

See? Easy peasy lemon squeezy. But wait, there's more. I've got a few variations to spice up your Anzac biscuit game. For a chocolate twist, add 1/2 a cup of dark chocolate chips to the mixture. Feeling fruity? Try adding 1/2 cup of dried cranberries or raisins. And for all you nut lovers out there, add 1/2 a cup of chopped macadamias or almonds. Now go forth and spread the Anzac biscuit love. Just be warned, they're highly addictive.

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