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crunchy anzac biscuits recipe Crunchy anzac biscuit recipe- an australian tradition

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Have you heard of Anzac Biscuits? These crunchy delights are a staple in Australia and New Zealand, and for good reason! They are delicious and easy to make. Here is our take on this classic recipe:

Crunchy Anzac Biscuits

Crunchy Anzac Biscuits

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup desiccated coconut
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons golden syrup (you can substitute corn syrup if needed)
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water

Instructions:

  1. Preheat your oven to 180°C.
  2. In a large bowl, combine the rolled oats, flour, coconut, and both sugars.
  3. In a separate bowl, mix together the melted butter and golden syrup.
  4. In a small dish, whisk together the baking soda and boiling water, then add it to the butter mixture.
  5. Add the wet ingredients to the dry ingredients, and mix until well combined.
  6. Scoop tablespoon-sized portions of the mixture onto a lined baking sheet, leaving some space in between each biscuit for them to spread out.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Store in an airtight container for up to a week (if they last that long!)

Easy Anzac Biscuits

Easy Anzac Biscuits

Anzac Biscuits

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup desiccated coconut
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 tablespoons golden syrup (you can substitute corn syrup if needed)
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water

Instructions:

  1. Preheat your oven to 160°C.
  2. In a large bowl, combine the flour, rolled oats, coconut, and both sugars.
  3. In a small saucepan, melt the butter and golden syrup together over low heat.
  4. In a small dish, whisk together the baking soda and boiling water, then add it to the butter mixture.
  5. Stir the butter mixture into the dry ingredients until well combined.
  6. Scoop tablespoon-sized portions of the mixture onto a lined baking sheet, leaving some space in between each biscuit for them to spread out.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Store in an airtight container for up to a week.

Try out these two recipes and let us know which one is your favorite!

Crunchy Anzac biscuits Recipe

Crunchy Anzac biscuits Recipe

Crunchy & Sweet Anzac Biscuits

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup desiccated coconut
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cubed
  • 2 tablespoons golden syrup (you can substitute corn syrup if needed)
  • 1 teaspoon baking soda
  • 3 tablespoons boiling water

Instructions:

  1. Preheat your oven to 160°C.
  2. In a large bowl, combine the flour, rolled oats, coconut, and both sugars.
  3. In a small saucepan, melt the butter and golden syrup together over low heat.
  4. In a small dish, whisk together the baking soda and boiling water, then add it to the butter mixture.
  5. Stir the butter mixture into the dry ingredients until well combined.
  6. Scoop tablespoon-sized portions of the mixture onto a lined baking sheet, leaving some space in between each biscuit for them to spread out.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Store in an airtight container for up to a week.

Now that you have three different recipes to choose from, you can start baking your very own batch of Anzac Biscuits. These crunchy treats are perfect with a cup of tea or coffee. Happy baking!

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