taste recipes anzac biscuits Anzac biscuits recipe

Who doesn't love a good batch of Anzac biscuits? It's the perfect combination of crunchy and chewy goodness that makes it the perfect cookie to have with a cup of hot tea. Here are some delicious Anzac biscuit recipes that you can try out at home.

Cinnamon Anzac Biscuits

• 1 cup rolled oats
• 1 cup plain flour
• 1/2 cup caster sugar
• 1/2 cup desiccated coconut
• 2 tsp ground cinnamon
• 150g butter
• 2 tbsp golden syrup
• 1/2 tsp bicarbonate of soda

1. Preheat oven to 160°C. Line 2 baking trays with baking paper.
2. Mix the oats, flour, sugar, coconut and cinnamon together in a large bowl.
3. Melt the butter and golden syrup together in a medium saucepan over low heat.
4. Add the bicarbonate of soda to the butter mixture and stir until it froths.
5. Stir the butter mixture into the oat mixture until well combined.
6. Roll tablespoonfuls of mixture into balls, and then flatten slightly to make biscuits. Place on the prepared trays.
7. Bake in the preheated oven for 12-15 minutes or until golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Traditional Anzac Biscuits

• 1 cup rolled oats
• 1 cup plain flour
• 3/4 cup desiccated coconut
• 1/2 cup white sugar
• 125g butter
• 2 tbsp golden syrup
• 1/2 tsp bicarbonate of soda
• 2 tbsp boiling water

1. Preheat oven to 160°C. Line 2 baking trays with baking paper.
2. Mix the oats, flour, coconut and sugar together in a large bowl.
3. Melt the butter and golden syrup together in a medium saucepan over low heat.
4. Add the bicarbonate of soda to the boiling water and then add this to the butter mixture. Stir until well combined.
5. Stir the butter mixture into the oat mixture until well combined.
6. Roll tablespoonfuls of mixture into balls, and then flatten slightly to make biscuits. Place on the prepared trays.
7. Bake in the preheated oven for 18-20 minutes or until golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Gluten-free Quinoa Anzac Biscuits

• 1/2 cup quinoa flakes
• 1/2 cup gluten-free plain flour
• 1/3 cup desiccated coconut
• 1/3 cup caster sugar
• 50g butter
• 1 tbsp golden syrup
• 1/2 tsp bicarbonate of soda
• 1 tbsp boiling water

1. Preheat oven to 160°C. Line 2 baking trays with baking paper.
2. Mix the quinoa flakes, flour, coconut and sugar together in a large bowl.
3. Melt the butter and golden syrup together in a medium saucepan over low heat.
4. Add the bicarbonate of soda to the boiling water and then add this to the butter mixture. Stir until well combined.
5. Stir the butter mixture into the quinoa mixture until well combined.
6. Roll tablespoonfuls of mixture into balls and then flatten slightly to make biscuits. Place on the prepared trays.
7. Bake in the preheated oven for 18-20 minutes or until golden brown. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Now that you have three different Anzac biscuit recipes to try out, which one will you bake first? Have fun and enjoy your delicious homemade treats!

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