anzac biscuits recipe easy for kids Anzac biscuits

Alright folks, let's talk biscuits. And not just any ordinary biscuits, no no. We're talking about ANZAC biscuits. These babies are a staple in Australia and New Zealand, and let me tell you, they are a treat. So, what are ANZAC biscuits? Well, they're basically a sweet, crunchy oat biscuit made with golden syrup (yum) and sometimes coconut. They were originally made to send to soldiers during World War I, as they could be transported for long periods of time without spoiling. But now, they're a beloved snack anytime of the year. Now, let's get down to it and make some ANZAC biscuits. And don't worry, this recipe is super easy (I mean, it's called "Easy Anzac Biscuits" for a reason).

Ingredients

• 1 cup of rolled oats
• 1 cup of plain flour
• 1 cup of caster sugar (that's just fancy for fine sugar)
• 3/4 cup of desiccated coconut
• 125 grams of butter
• 2 tablespoons of golden syrup
• 1 teaspoon of bicarbonate soda (don't worry, no need to call the doctor)
• 2 tablespoons of boiling water

Alright, let's do this thing. Preheat your oven to 160°C (that's about 320°F for my American friends).

Method

1. Mix together the oats, flour, sugar, and coconut in a bowl.
2. In a saucepan, melt the butter and golden syrup together over low heat.
3. In a separate bowl, dissolve the bicarb soda in the boiling water and then add it to the butter and golden syrup mixture. It will froth a little, but don't worry, that's supposed to happen.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Take tablespoon-sized scoops of mixture and roll them into balls. Place them on a baking tray lined with baking paper.
6. Bake for 18-20 minutes or until golden brown. Let them cool for a few minutes on the tray before transferring to a wire rack to cool completely.
7. Enjoy that sweet, crunchy goodness.

And there you have it, folks. ANZAC biscuits in all their glory. Now, go grab a cuppa and enjoy these delicious treats. And if you're feeling really fancy, you can even dip them in chocolate. Trust me, it's worth it. Alright, that's all from me. Until next time, happy baking!

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