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Hey there, my fellow foodies! Today, I have got the yummiest and the most patriotic recipe for all the Aussies and Kiwis out there - Anzac Biscuits Recipe! First things first, let's clarify - Anzac stands for Australian and New Zealand Army Corps. These biscuits were originally made during the World War I by the soldiers' wives and sent to them overseas. The recipe required ingredients that wouldn't spoil easily, hence the use of oats, desiccated coconut, and golden syrup. Now, let's get baking!

Anzac Biscuits Recipe

Anzac Biscuits

Ingredients:

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 3/4 cup caster sugar
  • 125g unsalted butter, chopped
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water

Instructions:

  1. Preheat the oven to 160°C.
  2. Line a baking tray with baking paper.
  3. In a mixing bowl, combine the flour, oats, coconut, and caster sugar.
  4. In a small saucepan, melt the butter and golden syrup over low heat.
  5. Mix the bicarbonate of soda with boiling water and stir into the butter mixture. It will froth up.
  6. Add this frothy mixture to the dry ingredients and stir to combine.
  7. Take tablespoonfuls of the mixture and roll into balls. Place the balls on the lined baking tray leaving room to spread. Flatten each ball slightly with the back of your spoon.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Allow the biscuits to cool on the tray for 5 minutes then transfer to a wire rack to cool completely.

More Delicious Anzac Biscuits

Trust me, guys, these biscuits will be loved by all. The chewy texture and the buttery flavor will leave you wanting more. The best part is, they can be stored for weeks in an airtight container. But wait, there's more! We've got another amazing Anzac biscuit recipe just for you. This one is from none other than the famous Nadia Lim.

Nadia Lim's Anzac Biscuits

Nadia Lim's Anzac Biscuits

Ingredients:

  • 1 cup flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 150g unsalted butter, melted
  • 2 tbsp golden syrup
  • 1 tsp baking soda
  • 3 tbsp boiling water

Instructions:

  1. Preheat the oven to 180°C.
  2. Line 2 baking trays with baking paper.
  3. In a mixing bowl, combine the flour, oats, coconut, and both sugars.
  4. In a small saucepan, melt the butter and golden syrup over low heat.
  5. In a small bowl, dissolve the baking soda in the boiling water. Add this to the melting butter mixture and stir well.
  6. Add the butter mixture to the dry ingredients and mix well.
  7. Take tablespoonfuls of the mixture and roll into balls. Place the balls on the lined baking trays leaving room to spread. Flatten each ball slightly with the back of your spoon.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown. Swap the trays around halfway through cooking.
  9. Allow the biscuits to cool on the tray for 5 minutes then transfer to a wire rack to cool completely.

Amazing Anzac Biscuits

So, whip up a batch of these delectable Anzac Biscuits and enjoy some patriotic goodness with your family and friends. Until next time, happy baking!

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