original anzac biscuit recipe 1914 Original anzac biscuit recipe 1915

Hey there foodies and bakers! Today, we're going to talk about a treat that has deep roots in history and has become a beloved dish in Australia and New Zealand - Anzac biscuits. These yummy biscuits were first made by the wives and mothers of Australian and New Zealand soldiers during World War I, and have since been a popular snack for generations. Let's get started on making your own batch of Anzac biscuits! First up, preheat your oven to 160°C (320°F). In a large bowl, mix together 1 cup of rolled oats, 1 cup of plain flour, 1 cup of desiccated coconut, 3/4 cup of brown sugar, and a pinch of salt. In a separate saucepan, melt 125g of unsalted butter and 2 tablespoons of golden syrup over low heat. Once melted, stir in 1 teaspoon of baking soda until the mixture becomes frothy. Pour the mixture into your bowl of dry ingredients and mix until well combined. Now, for the fun part - shaping your biscuits! Roll 2 tablespoons of mixture into balls and place them on a baking tray lined with baking paper. Make sure to space them at least 3cm apart to allow for spreading. Press each ball down slightly to flatten. Bake for 12-15 minutes or until they turn golden brown. Leave the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. But wait, there's more! Let's jazz up your Anzac biscuits with some tasty toppings. For a classic twist, sprinkle some cinnamon on top of each biscuit before baking. Feeling adventurous? Dip half of your cooled biscuit in melted chocolate and let it set. You can even try adding some nuts or dried fruit to the mixture for an extra crunch. These Anzac biscuits are not only delicious, but also a great way to commemorate the bravery and sacrifice of the soldiers who fought for our freedom. Share them with your friends and family as a sweet reminder of our history. Enjoy! Now, let's take a moment to appreciate the history and tradition behind these beloved biscuits. The recipe originally dates back to 1915, and was sent to soldiers on the front line by their loved ones back home. The ingredients, such as oats and coconut, were chosen for their long shelf life and nutritional value, making them the perfect snack for soldiers far away from home. As the years went by, Anzac biscuits became a symbol of remembrance for those who fought and died in war. They are now an important part of Anzac Day, a national holiday that honours the contributions of Australia and New Zealand's military forces. So, go ahead and whip up a batch of Anzac biscuits - not only will you indulge in a tasty sweet treat, but you'll also pay homage to the brave soldiers who served their country. Happy baking!

Ingredients:

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• Pinch of salt
• 125g unsalted butter
• 2 tbsp golden syrup
• 1 tsp baking soda

Instructions:

1. Preheat the oven to 160°C (320°F).
2. Mix together the oats, flour, coconut, brown sugar, and salt in a large bowl.
3. Melt the butter and golden syrup in a saucepan over low heat.
4. Once melted, stir in the baking soda until frothy. Pour mixture into the bowl of dry ingredients and mix until well combined.
5. Roll 2 tablespoons of mixture into balls and place them on a baking tray lined with baking paper. Space them at least 3cm apart. Press each ball down slightly to flatten.
6. Bake for 12-15 minutes or until golden brown. Leave the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Cinnamon Anzac Biscuits:

Sprinkle some cinnamon on top of each biscuit before baking for a classic twist.

Chocolate Dipped Anzac Biscuits:

Dip half of each cooled biscuit in melted chocolate and let it set.

Tips:

• Add nuts or dried fruit to the mixture for an extra crunch.
• Leave the biscuits to cool completely before storing them in an airtight container for up to 5 days.

Remember to take a moment to appreciate the history and tradition behind these beloved biscuits, and pay homage to the brave soldiers who served their country.

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