anzac biscuits recipe no golden syrup Chewy anzac biscuits
If you're looking for a sweet treat to satisfy your cravings, look no further than these delectable Anzac biscuits. These cookies are a beloved staple in Australian and New Zealand cuisine, and once you try them, you'll see why. The combination of oats, coconut, and golden syrup make for a chewy, irresistible cookie that you won't be able to resist.
Anzac Biscuits with Golden Syrup Buttercream
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup shredded coconut
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 2 tablespoons golden syrup
- 1 tablespoon hot water
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, oats, coconut, sugar, and baking soda.
- In a small bowl, whisk together the melted butter, golden syrup, and hot water. Add this to the dry ingredients and mix to combine.
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten the balls slightly with your hand or a fork.
- Bake for 12-15 minutes, until golden brown. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a stand mixer, cream the butter until light and fluffy. Add the powdered sugar, one cup at a time, and mix until well combined. Add the heavy cream and beat until the frosting is light and fluffy.
- Spread the buttercream on top of the cooled Anzac biscuits and enjoy!
Anzac Biscuits without Golden Syrup
If you prefer to omit the golden syrup in your Anzac biscuits, that's perfectly fine. Here's a recipe for delicious Anzac biscuits without golden syrup:
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup shredded coconut
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 tablespoon honey
- 1/4 cup hot water
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, oats, coconut, sugar, and baking soda.
- In a small bowl, whisk together the melted butter, honey, and hot water. Add this to the dry ingredients and mix to combine.
- Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten the balls slightly with your hand or a fork.
- Bake for 12-15 minutes, until golden brown. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Anzac biscuits!
Whether you prefer your Anzac biscuits with or without golden syrup, they're sure to be a crowd-pleaser. So go ahead and bake a batch today - your taste buds will thank you!
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