gluten and dairy free anzac biscuits Gluten anzac biscuits recipe
Looking for a delicious and healthy biscuit recipe? Look no further than these gluten and dairy-free Anzac biscuits! Made with wholesome ingredients and bursting with flavor, these biscuits make for the perfect snack or dessert option any day of the week. And with this easy-to-follow recipe, you'll be making them in no time at all!
Gluten and Dairy-Free Anzac Biscuits
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/2 cup desiccated coconut
- 1/2 cup coconut sugar
- 1/2 tsp. baking soda
- 1/4 cup coconut oil, melted
- 2 tbsp. pure maple syrup
- 1 tbsp. water
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mix together the rolled oats, almond meal, desiccated coconut, coconut sugar, and baking soda.
- In another mixing bowl, whisk together the melted coconut oil, pure maple syrup, and water.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Scoop out the mixture into twelve equally sized cookies. Flatten them down to about 1/2 an inch thick.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and cool on the baking sheet for 5 minutes.
- Transfer the biscuits to a wire rack and cool completely.
- Store in an airtight container at room temperature for up to five days.
If you're on the hunt for more delicious and healthy treats, be sure to check out our other recipes on our website. You'll find plenty of tasty options that your whole family will love!
Gluten-Free Anzac Biscuits
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut sugar
- 1/2 tsp. baking soda
- 1/2 cup coconut oil, melted
- 1 tbsp. pure maple syrup
- 1 tbsp. water
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mix together the rolled oats, almond flour, unsweetened shredded coconut, coconut sugar, and baking soda.
- In another mixing bowl, whisk together the melted coconut oil, pure maple syrup, and water.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Scoop out the mixture into twelve equally sized cookies. Flatten them down to about 1/2 an inch thick.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and cool on the baking sheet for 5 minutes.
- Transfer the biscuits to a wire rack and cool completely.
- Store in an airtight container at room temperature for up to five days.
These delicious and healthy biscuits are perfect for any occasion. So why not give them a try today and see for yourself just how good they taste!
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