anzac biscuits without coconut Biscuits anzac crisp chewy thin chunky them sharedkitchen nz

Alright folks, gather round, because today I've got a real treat for you. And I'm not talking about just any treat, I'm talking about the classic Australian snack that is sure to make your taste buds do a little happy dance - the one and only Anzac Biscuit! Now, I know what you're thinking, "But wait, what about coconut? I'm not a fan!" Well, fear not my friends, because I've got a collection of Anzac Biscuit recipes that are completely coconut-free. First up, we've got a recipe from Yummly that is sure to satisfy that sweet tooth of yours. This recipe features a beautiful golden color, and perfectly crispy edges. It's a no-fuss recipe that you can whip up in no time, and it's perfect for sharing with friends and family.

Anzac Biscuits No Coconut Recipes

Ingredients:

• 1 cup rolled oats
• 1 cup all purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons golden syrup or honey
• 1 teaspoon baking soda
• 2 tablespoons hot water

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a mixing bowl, combine the rolled oats, all purpose flour, and granulated sugar.
3. In a separate bowl, mix together the melted butter and golden syrup.
4. In a small bowl, dissolve the baking soda in the hot water and add to the butter mixture.
5. Stir the butter mixture into the oats mixture until well combined.
6. Using your hands, form 1-inch balls and place them on the prepared baking tray, leaving about 2 inches of space between each ball.
7. Bake for 15-18 minutes or until the edges are golden brown.
8. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Now, if you're like me and you prefer your Anzac Biscuits to be a little bit more chewy, then you're going to love this recipe from Shared Kitchen. It's got the perfect texture, and it's sweet, buttery, and absolutely delicious.

Anzac Biscuits - Chewy or Crisp!

Ingredients:

• 1 cup all purpose flour
• 3/4 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup unsweetened desiccated coconut
• 1/4 teaspoon baking soda
• 1/4 cup boiling water
• 1/2 cup unsalted butter, melted
• 2 tablespoons golden syrup or honey

Instructions:

1. Preheat the oven to 330°F (165°C) and line a baking tray with parchment paper.
2. In a large bowl, combine the all purpose flour, rolled oats, granulated sugar, and desiccated coconut.
3. In a small bowl, dissolve the baking soda in the boiling water and add the melted butter and golden syrup or honey. Stir to combine.
4. Add the butter mixture to the dry ingredients and stir until well combined.
5. Using your hands, form dough into small balls and place them on the prepared baking tray, leaving about 2 inches of space between each ball.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool for 5 minutes on the tray before transferring to a wire rack to cool completely.

And last but not least, we've got a recipe from RecipeYum that takes the classic Anzac Biscuit recipe and gives it a little twist. This recipe features a unique combination of flavors that will have you coming back for more.

Traditional Anzac Biscuits (Coconut Free)

Ingredients:

• 1 cup all purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons golden syrup or honey
• 1/2 teaspoon baking soda
• 2 tablespoons hot water
• 1/4 cup raisins
• 1/4 cup chopped nuts

Instructions:

1. Preheat the oven to 350°F (180°C). Grease or line a baking tray.
2. In a mixing bowl, combine the all purpose flour, rolled oats, and brown sugar.
3. In a separate bowl, mix together the melted butter and golden syrup.
4. In a small bowl, dissolve the baking soda in the hot water and add to the butter mixture. Stir to combine.
5. Add the butter mixture to the dry ingredients and stir until well combined.
6. Add the raisins and chopped nuts and mix well.
7. Roll dough into small balls and place on the prepared baking tray, leaving about 2 inches of space between each ball.
8. Bake for 12-15 minutes or until golden brown.
9. Allow to cool for 5 minutes on the tray before transferring to a wire rack to cool completely.

So there you have it folks, three delicious Anzac Biscuit recipes that are completely coconut-free. Whether you prefer your Anzac Biscuits crispy, chewy, or with a little twist, one thing is for sure - these biscuits are a true Australian classic that are sure to delight your taste buds. So go ahead, whip up a batch, and enjoy!

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