Anzac biscuits are a classic Aussie and New Zealand treat that are easy to make and oh-so delicious. So today, I wanted to share with you my go-to recipe for creating these tasty treats at home. Trust me, once you try these biscuits, you'll never look back. Let's start with the basics - the ingredients. You'll need: - 1 cup of plain flour - 1 cup of rolled oats - 1 cup of desiccated coconut - 3/4 cup of caster sugar - 125g of butter - 2 tablespoons of golden syrup - 1/2 teaspoon of bicarbonate of soda - 2 tablespoons of boiling water Once you've gathered your ingredients, it's time to whip up these biscuits. Here's my recipe: 1. Preheat your oven to 160°C (320°F). 2. Line a baking tray with baking paper. 3. In a large bowl, combine the flour, oats, coconut and caster sugar. 4. In a small saucepan, melt the butter and golden syrup together. 5. In a separate bowl, mix the bicarbonate of soda and boiling water together. Add this to the butter mixture and stir well. 6. Add the butter mixture to the dry ingredients and mix well. 7. Roll tablespoonfuls of the mixture into balls and place them on your prepared baking tray, making sure to leave plenty of room for them to spread. 8. Gently press down on each ball to flatten it slightly. 9. Bake for 12-15 minutes or until the biscuits are golden brown. 10. Allow the biscuits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Now that you've got the basic recipe down, let's talk about some tasty variations you can try: - Chocolate Anzac Biscuits: Add 2 tablespoons of cocoa powder to the dry ingredients and mix well. Proceed with the recipe as usual. - Cranberry Anzac Biscuits: Add 1/2 cup of dried cranberries to the dry ingredients and mix well. Proceed with the recipe as usual. - Lemon Anzac Biscuits: Add the zest of 1 lemon to the dry ingredients and mix well. Proceed with the recipe as usual. No matter which variation you choose, these biscuits are sure to be a hit. Serve them with a hot cup of tea or coffee for the perfect afternoon treat. Happy baking!
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