Anzac Biscuits Recipe: A Delicious and Historical Treat Anzac biscuits are a tasty treat that has long been a staple in the kitchens of many Australians and New Zealanders. These biscuits have a rich history, having been made to send to soldiers during World War I. The recipe is easy to follow and can be made with basic ingredients that most people already have in their pantry. Ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1 cup desiccated coconut - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/2 teaspoon baking soda - 1/2 cup unsalted butter, diced - 2 tablespoons golden syrup - 2 tablespoons boiling water Instructions: 1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. 2. In a large mixing bowl, combine the flour, oats, coconut, granulated sugar, brown sugar, and baking soda. 3. Add the diced butter and use your fingertips to rub it into the dry ingredients until the mixture resembles breadcrumbs. 4. In a separate small bowl, stir together the golden syrup and boiling water until the syrup has melted. 5. Add the syrup mixture to the dry ingredients and stir until well combined. 6. Using a tablespoon, shape tablespoons of the mixture into balls and place them on the prepared baking tray, spaced about one inch apart. 7. Flatten each ball slightly with the back of a fork. 8. Bake the biscuits for approximately 15-20 minutes or until they are golden brown. 9. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely. These delicious biscuits can be enjoyed as they are or with a cup of tea or coffee. Now, let's take a look at some different variations of Anzac biscuits and how they can be made: 1. Anzac Biscuits with Chocolate Chips To make Anzac biscuits with chocolate chips, simply add 1/2 cup of chocolate chips to the dry ingredients before adding the butter/syrup mixture. Follow the recipe as usual and enjoy the decadent addition of chocolate in every bite. 2. Gluten-Free Anzac Biscuits For those with dietary restrictions, Anzac biscuits can easily be made gluten-free. Simply substitute the all-purpose flour with your favorite gluten-free flour blend, and follow the recipe as usual. 3. Anzac Biscuits with Fruit Adding dried fruit, such as raisins or cranberries, to the biscuit mixture can add a burst of flavor and texture to these biscuits. Simply add 1/2 cup of dried fruit to the dry ingredient mixture before adding the butter/syrup mixture, and enjoy the deliciousness! No matter how you choose to enjoy your Anzac biscuits, one thing is for sure: they are a delicious treat that has stood the test of time. Give this recipe a try and experience the goodness for yourself!
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