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Anzac biscuits are a classic dessert that has been enjoyed for generations. The recipe has its origins from the Australian and New Zealand Army Corps (ANZAC) that fought during World War I. These biscuits were sent by loved ones to soldiers because they could withstand the long journey and remain fresh. Nowadays, you can enjoy this delicious and easy dessert in the comfort of your own home - perfect for an afternoon tea or to share with friends and family.
Easy Anzac Biscuits
Ingredients
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- 1 cup (220g) caster sugar
- 3/4 cup (55g) desiccated coconut
- 125g unsalted butter, cubed
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions
- Preheat oven to 160°C. Line two baking trays with non-stick baking paper.
- In a large bowl, combine the rolled oats, plain flour, caster sugar, and desiccated coconut.
- In a small saucepan, melt the butter and golden syrup over low heat, stirring until the butter has melted.
- Dissolve the bicarbonate of soda in boiling water and add to the butter mixture. Stir to combine.
- Pour the butter mixture over the dry ingredients and stir to combine.
- Roll tablespoons of the mixture into balls and place on the prepared trays, allowing room for spreading. Flatten the balls slightly with the palm of your hand.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Anzac Biscuits (Crispy Oatmeal Cookies)
Ingredients
- 1 cup (150g) plain flour
- 1 cup (90g) rolled oats
- 1/2 cup (110g) caster sugar
- 3/4 cup (55g) desiccated coconut
- 125g unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions
- Preheat oven to 160°C. Line two baking trays with non-stick baking paper.
- In a large bowl, combine the plain flour, rolled oats, caster sugar, and desiccated coconut.
- In a small saucepan, melt the butter and golden syrup over low heat, stirring until the butter has melted.
- Dissolve the bicarbonate of soda in boiling water and add to the butter mixture. Stir to combine.
- Pour the butter mixture over the dry ingredients and stir to combine.
- Roll tablespoons of the mixture into balls and place on the prepared trays, allowing room for spreading. Flatten the balls slightly with the palm of your hand.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Crunchy Anzac Biscuits
Ingredients
- 1 cup (90g) rolled oats
- 1 cup (150g) plain flour
- 1 cup (220g) caster sugar
- 3/4 cup (55g) desiccated coconut
- 125g unsalted butter, melted
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Instructions
- Preheat oven to 160°C. Line two baking trays with non-stick baking paper.
- In a large bowl, combine the rolled oats, plain flour, caster sugar, and desiccated coconut.
- In a small saucepan, melt the butter and golden syrup over low heat, stirring until the butter has melted.
- Dissolve the bicarbonate of soda in boiling water and add to the butter mixture. Stir to combine.
- Pour the butter mixture over the dry ingredients and stir to combine.
- Roll tablespoons of the mixture into balls and place on the prepared trays, allowing room for spreading. Flatten the balls slightly with the palm of your hand.
- Bake for 15 minutes or until golden brown and crunchy.
- Allow to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Conclusion
Anzac biscuits are a delicious and easy dessert that you can make in no time. Whether you prefer them chewy or crunchy, there's a recipe out there that will suit your taste. With just a few simple ingredients, you can enjoy the taste of history and tradition in every bite. So what are you waiting for? Whip up a batch of Anzac biscuits today and share them with your loved ones.
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