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best recipe for anzac biscuits Anzac biscuits: the best, most easy recipe that ever existed

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Hey there! Today, I am feeling like having a classic Australian treat - Anzac biscuits. These biscuits have a rich history, dating back to the World War I era when they were created by Australian and New Zealand soldiers' wives to send to their loved ones at the front.

Anzac Biscuits

Anzac biscuits

To make the perfect Anzac biscuits, you will need:

Ingredients:

  • 1 cup plain flour, sifted
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 3/4 cup caster sugar
  • 125g unsalted butter
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarb soda
  • 2 tablespoons boiling water

Instructions:

  1. Preheat your oven to 160°C and line a baking tray with baking paper.
  2. Mix the flour, oats, coconut, and sugar in a large bowl.
  3. In a small saucepan, melt the butter and golden syrup together over medium-high heat.
  4. Add the bicarb soda and boiling water, and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix together.
  6. Roll tablespoons of the dough into balls and place on the baking tray, spaced apart to allow room to spread.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Best-ever Anzac biscuits recipe

Now that we've got the classic recipe down, let's take a look at some variations.

Gluten-Free Anzac Biscuits

Gluten-free Anzac biscuits

If you are sensitive to gluten or just looking for a gluten-free option, this recipe is for you.

Ingredients:

  • 1 cup rolled oats
  • 1 cup almond meal
  • 1 cup desiccated coconut
  • 1/2 cup brown sugar
  • 1/2 teaspoon bicarb soda
  • 2 tablespoons boiling water
  • 125g unsalted butter
  • 2 tablespoons golden syrup

Instructions:

  1. Preheat your oven to 180°C and line a baking tray with baking paper.
  2. Mix the oats, almond meal, coconut, and brown sugar in a large bowl.
  3. In a small saucepan, melt the butter and golden syrup together over medium-high heat.
  4. Add the bicarb soda and boiling water, and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix together.
  6. Roll tablespoons of the dough into balls and place on the baking tray, spaced apart to allow room to spread.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

The best-ever Anzac biscuit recipe

Chef Maggie Beer's Anzac Biscuits

Chef Maggie Beer's Anzac biscuits

Lastly, let's check out renowned chef Maggie Beer's take on the classic recipe.

Ingredients:

  • 175g plain flour, sifted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarb soda
  • 150g rolled oats
  • 115g caster sugar
  • 90g desiccated coconut
  • 150g unsalted butter
  • 2 tablespoons golden syrup

Instructions:

  1. Preheat your oven to 160°C and line a baking tray with baking paper.
  2. Sift the flour, cinnamon, and bicarb soda into a large bowl.
  3. Add the oats, sugar, and coconut and mix well.
  4. In a small saucepan, melt the butter and golden syrup together over medium-high heat.
  5. Add the wet ingredients to the dry ingredients and mix well.
  6. Roll tablespoons of the dough into balls and place on the baking tray, spaced apart to allow room to spread.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
I hope you enjoyed exploring these delicious Anzac biscuits variations with me today. Now, it's time for me to indulge in some nostalgic treats. Happy baking!

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