gluten free anzac biscuits recipe easy Anzac biscuits (gluten free) recipe
There's nothing quite like the warm, comforting smell of fresh baked Anzac biscuits wafting through the kitchen. These treats were originally created during World War I and sent to soldiers serving overseas by their loved ones back home. Today, they're enjoyed by people all over the world as a delicious and nostalgic treat.
Classic Anzac Biscuits

Made with just a few simple ingredients, classic Anzac biscuits are easy to whip up and perfect for sharing with friends and family.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 3/4 cup brown sugar
- 125g butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Instructions
- Preheat oven to 160°C fan-forced. Line two baking trays with baking paper.
- In a large bowl, combine oats, flour, coconut and brown sugar.
- In a small saucepan, melt butter and golden syrup together over low heat.
- In a small cup or bowl, mix bicarbonate of soda with boiling water and add to the melted butter and syrup mixture. Stir to combine.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Take tablespoonfuls of the mixture and roll into balls. Place on the prepared baking trays, leaving room for spreading.
- Bake for approximately 12 minutes or until golden brown. Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely.
Vegan and Gluten-Free Anzac Biscuits

If you're looking for a vegan and gluten-free version of this classic, look no further. These biscuits are just as delicious and made with wholesome ingredients.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/4 cup desiccated coconut
- 1/4 cup coconut sugar
- 1/4 tsp sea salt
- 1/4 tsp baking powder
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C fan-forced. Line a baking tray with baking paper.
- In a large bowl, combine oats, almond meal, coconut, coconut sugar, salt and baking powder.
- In a small bowl, whisk together melted coconut oil, maple syrup and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Roll tablespoonfuls of the mixture into balls and place on the prepared baking tray, leaving room for spreading.
- Bake for approximately 12 minutes or until golden brown. Allow to cool on tray for 5 minutes before transferring to a wire rack to cool completely.
Gluten-Free Anzac Biscuits

If you have a gluten intolerance or simply prefer to avoid gluten in your diet, these gluten-free Anzac biscuits will hit the spot.
Ingredients
- 1 cup rolled oats
- 1 cup desiccated coconut
- 3/4 cup gluten-free plain flour
- 3/4 cup brown sugar
- 125g butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Instructions
- Preheat oven to 160°C fan-forced. Line two baking trays with baking paper.
- In a large bowl, combine oats, coconut, flour and brown sugar.
- In a small saucepan, melt butter and golden syrup together over low heat.
- In a small cup or bowl, mix bicarbonate of soda with boiling water and add to the melted butter and syrup mixture. Stir to combine.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Take tablespoonfuls of the mixture and roll into balls. Place on the prepared baking trays, leaving room for spreading.
- Bake for approximately 12 minutes or until golden brown. Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely.
No matter which version of Anzac biscuits you choose, one thing is certain: they'll be a crowd-pleaser for any occasion.
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