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Anzac biscuits are a traditional Australian and New Zealand sweet that have been enjoyed for over a century. These cookies are a delicious combination of golden oats, coconut, and golden syrup. The name Anzac is a reference to the Australian and New Zealand Army Corps, who were known for their bravery in World War I. During the war, Anzac biscuits were sent to soldiers as they had a long shelf life and were easy to transport. Today, Anzac biscuits are a beloved sweet treat that can be enjoyed any time of year. For those who are looking for a low-sugar alternative, there are many options for recipes that provide all of the deliciousness of Anzac biscuits without the added sugar. One such recipe can be found on the Coconut & Almond Flour website. To make these low-sugar cookies, you will need: - 1/2 cup of almond flour - 1/2 cup of shredded coconut - 1/4 cup of coconut oil - 3 tablespoons of honey - 1/2 teaspoon of vanilla extract - 1/4 teaspoon of baking soda - 1/4 teaspoon of salt First, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, shredded coconut, baking soda, and salt. In a separate bowl, mix together the coconut oil, honey, and vanilla extract. Slowly add the dry ingredients into the wet ingredients and mix well. Next, form the mixture into flat circles and place them on a baking sheet lined with parchment paper. Bake the cookies for 10-12 minutes or until they are golden brown. Let the biscuits cool before serving. If you're looking for a sugar-free alternative, check out the Sugar Free Anzac Biscuits recipe on IQS Recipes. This recipe uses stevia as a natural sweetener, making it an excellent option for those with a sweet tooth who are watching their sugar intake. To make these sugar-free cookies, you will need: - 1/2 cup of rolled oats - 1/2 cup of almond flour - 1/2 cup of shredded coconut - 1/4 cup of coconut oil - 2 tablespoons of stevia - 1/4 teaspoon of salt - 1/2 teaspoon of vanilla extract Preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the rolled oats, almond flour, shredded coconut, stevia, and salt. In a separate bowl, mix together the coconut oil and vanilla extract. Slowly add the dry ingredients into the wet ingredients and mix well. Form the mixture into flat circles and place them on the baking sheet. Bake the cookies for 10-12 minutes or until they are golden brown. Let the biscuits cool before serving. Whether you prefer Anzac biscuits with or without sugar, one thing is for sure - these cookies are a decadent treat that are perfect for any occasion. So why not try making a batch today? Your taste buds will thank you. 
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