recipe anzac biscuits australian The best anzac biscuit recipe of all time

Hey there, my fellow biscuit enthusiasts! Today, we're going to talk about one of the greatest biscuit recipes of all time - The Anzac Biscuits. Now, I know you might be thinking, "Oh, Another boring biscuit recipe?" but trust me, these biscuits are out of this world. So buckle up and get ready for an adventure in the world of biscuit-making.

Anzac Biscuit Number 1

First up, we have The Australian Women's Weekly Food recipe. This recipe is absolutely amazing, and I can say with full confidence that these biscuits are the best Anzac biscuits I've ever tasted. Here are the ingredients you'll need:

• 1 cup plain flour, sifted
• 1 cup rolled oats
• 1 cup desiccated coconut
• 3/4 cup caster sugar
• 150g butter, chopped
• 2 tablespoons golden syrup
• 1/2 teaspoon bi-carb soda
• 2 tablespoons boiling water

And here's how to make 'em:

1. Preheat oven to 160°C (140°C fan-forced). Line two oven trays with baking paper.
2. Combine flour, oats, coconut and sugar in a large bowl.
3. Melt butter and golden syrup in a small saucepan over low heat.
4. Mix bicarbonate of soda with boiling water and add to the butter mixture. The mixture will bubble and froth.
5. Pour the butter mixture into the dry ingredients and stir until combined.
6. Roll tablespoonfuls of mixture into balls and place on trays about 5cm apart. Flatten slightly with a fork.
7. Bake for 12-15 minutes, or until golden.
8. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Anzac Biscuit Number 2

Next up, we have the Traditional Australian Recipe from 196 Flavors. Don't let the simple recipe fool you, these biscuits are the epitome of perfection. Here's what you'll need:

• 1 cup flour, sifted
• 1 cup rolled oats
• 1/2 cup sugar
• 1/2 cup shredded coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

And now for the instructions:

1. Preheat the oven to 180°C (160°C fan) and line two large baking sheets with parchment paper.
2. In a large mixing bowl, combine the flour, oats, sugar, and coconut.
3. In a small saucepan, melt the butter and golden syrup over low heat.
4. Combine the bicarbonate of soda and boiling water in a small bowl and then add it to the butter mixture, stirring well until combined.
5. Add the butter mixture to the dry ingredients and mix until well combined.
6. Roll the mixture into walnut-sized balls, placing them about 5cm apart on the baking sheets.
7. Bake for 12-15 minutes, or until golden.
8. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Anzac Biscuit Number 3

If you're looking for an Australian classic, look no further than this recipe from hubpages. These Anzac biscuits are a must-try for any serious biscuit connoisseur. Here's what you'll need:

• 1 cup plain flour, sifted
• 1 cup rolled oats
• 1/2 cup caster sugar
• 1/2 cup desiccated coconut
• 125g butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

And now for the instructions:

1. Preheat your oven to 160°C (140°C fan). Line a large baking sheet with parchment paper.
2. Combine the flour, oats, sugar and coconut in a large mixing bowl.
3. Melt the butter and golden syrup in a saucepan over low heat.
4. Add the bicarbonate of soda to the boiling water in a small bowl. Add the bicarbonate water to the butter mixture. The mixture will bubble and froth.
5. Add the butter mixture to the dry ingredients and mix until well combined.
6. Roll the mixture into small balls and place them on the lined baking sheet, flattened slightly with a fork.
7. Bake for 12-15 minutes, or until golden.
8. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Anzac Biscuit Number 4

If you're looking for a delicious and easy Anzac biscuit recipe, this one from Times of India is perfect for you. Here are the ingredients you'll need:

• 1 cup rolled oats
• 1 cup plain flour, sifted
• 1 cup coconut, shredded
• 3/4 cup brown sugar
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

And here are the instructions:

1. Preheat oven to 170°C. Line 2 baking trays with baking paper.
2. Combine oats, flour, coconut and sugar in a bowl.
3. Put butter, golden syrup and 2 tablespoons water in a small saucepan. Cook over low heat until butter melts.
4. Stir together baking soda and boiling water in a small bowl. Stir butter mixture and baking soda mixture through oats mixture until well combined.
5. Roll tablespoons of mixture into balls and place on baking trays, flattening slightly.
6. Bake for 15 to 20 minutes or until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

Anzac Biscuit Number 5

Last but not least, we have the recipe for the golden oatmeal cookies from Australia from International Day. These biscuits are perfect for when you need a little pick-me-up, and they're easy to make too. Here's the ingredient list:

• 1 cup rolled oats
• 1 cup plain flour, sifted
• 1 cup coconut, shredded
• 3/4 cup brown sugar
• 125g unsalted butter
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water

And here are the instructions:

1. Preheat your oven to 160°C (140°C fan). Line your baking sheet with parchment paper.
2. Put the oats, flour, coconut, and sugar in a mixing bowl and combine. Melt the butter and golden syrup in a small saucepan over low heat.
3. Stir the bicarbonate of soda into the boiling water. Add to the melted butter and then stir the mixture into the dry ingredients.
4. Roll tablespoons of mixture into balls and place on the prepared baking tray about 5cm apart. Flatten slightly with a fork.
5. Bake for 12-15 minutes, or until golden.
6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

So there you have it - five different recipes for your Anzac biscuit cravings. Give them a try, and let us know which one is your favourite. And remember, there's nothing better than starting your day with a cup of tea and a warm, delicious Anzac biscuit! Happy baking, my friends!

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