keto anzac biscuits Chewy keto anzac biscuits!
What's better than a crunchy and sweet ANZAC biscuit? A keto-friendly version that won't mess up your healthy eating plan! This recipe combines almond meal, coconut, and erythritol to create a satisfying snack that you can nibble on without guilt. So put on your apron, preheat your oven, and let's bake some ANZAC biscuits together!
Ingredients
- 1 cup almond meal
- 1 cup shredded coconut
- 1/4 cup erythritol
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup melted coconut oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond meal, shredded coconut, erythritol, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
- Combine the wet and dry ingredients and mix well until a dough forms.
- Scoop tablespoon-sized portions of dough and shape them into balls. Place them on the baking sheet and flatten them slightly with your fingers.
- Bake for 12-15 minutes or until golden brown. Let cool on the baking sheet for a few minutes before transferring the biscuits to a wire rack to cool completely.
That's it! You now have a batch of crispy and chewy ANZAC biscuits that are low in carbs and high in flavor. Enjoy them as a snack, a dessert, or a gift for a friend who also likes keto treats. You can store them in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.
Don't forget to share this recipe with your fellow keto fans who miss the classic ANZAC biscuit taste. They will thank you for it! And if you want to try more keto recipes that are easy, delicious, and nutritious, check out my blog for more inspiration and ideas.
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