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Pssst...hey you! Yeah, you! Have you heard about these delicious little treats called Anzac biscuits? If not, then you are in for a real treat, my friend! These bad boys are a classic Australian recipe that are easy to make and even easier to gobble up. And lucky for you, I've got the inside scoop on some of the best Anzac biscuit recipes out there. So let's get baking, shall we? First up, we've got a recipe from RecipeTin Eats that is sure to knock your socks off. These Anzac biscuits are loaded with oats, coconut, and golden syrup, making them sweet, chewy, and oh-so-delicious. To make them, you'll need: - 1 cup rolled oats - 1 cup desiccated coconut - 1 cup plain flour - 1 cup brown sugar - 125g (1/2 cup) butter - 2 tbsp golden syrup - 1 tsp bicarb soda - 2 tbsp boiling water To start, preheat your oven to 160C (320F) and line two baking trays with baking paper. In a large mixing bowl, combine the oats, coconut, flour, and sugar. In a saucepan, melt the butter and golden syrup together over low heat. In a small bowl, mix together the bicarb soda and boiling water until dissolved. Add this mixture to the butter and golden syrup, then pour the wet mixture into the dry mixture. Mix well until everything is combined, then use your hands to roll the mixture into balls. Place the balls onto the baking trays and flatten slightly, then bake for 18-20 minutes or until golden brown. Next up, we've got a recipe from Practical Parenting that is sure to please even the pickiest of eaters. These Anzac biscuits are both chewy and crunchy, thanks to the addition of rolled oats and coconut. To make them, you'll need: - 1 cup rolled oats - 1 cup plain flour - 1 cup brown sugar - 3/4 cup desiccated coconut - 125g (1/2 cup) butter - 2 tbsp golden syrup - 1 tsp bicarb soda - 2 tbsp boiling water To start, preheat your oven to 160C (320F) and line two baking trays with baking paper. In a large mixing bowl, combine the oats, flour, sugar, and coconut. In a saucepan, melt the butter and golden syrup together over low heat. In a small bowl, mix together the bicarb soda and boiling water until dissolved. Add this mixture to the butter and golden syrup, then pour the wet mixture into the dry mixture. Mix well until everything is combined, then use your hands to roll the mixture into balls. Place the balls onto the baking trays and flatten slightly, then bake for 18-20 minutes or until golden brown. Last but not least, we've got a recipe from Better Homes and Gardens that is perfect for those who want a little extra coconut in their Anzac biscuits. To make them, you'll need: - 1 cup rolled oats - 1/2 cup plain flour - 1/2 cup desiccated coconut - 1/2 cup brown sugar - 1/2 cup butter - 2 tbsp golden syrup - 1/2 tsp bicarb soda - 1 tbsp boiling water To start, preheat your oven to 170C (340F) and line two baking trays with baking paper. In a large mixing bowl, combine the oats, flour, coconut, and sugar. In a saucepan, melt the butter and golden syrup together over low heat. In a small bowl, mix together the bicarb soda and boiling water until dissolved. Add this mixture to the butter and golden syrup, then pour the wet mixture into the dry mixture. Mix well until everything is combined, then use your hands to roll the mixture into balls. Place the balls onto the baking trays and flatten slightly, then bake for 15-20 minutes or until golden brown. So there you have it, folks! Three amazing Anzac biscuit recipes that are sure to satisfy your sweet tooth. Give them a try and let me know which one is your favorite. Happy baking! 
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