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Today, we're excited to share with you a tried and true recipe for delicious Anzac biscuits that we just can't get enough of. First, let's start with the ingredients you'll need: - 1 cup plain flour - 1 cup rolled oats - 1/2 cup caster sugar - 3/4 cup desiccated coconut - 125g unsalted butter - 2 tablespoons golden syrup - 1 teaspoon bicarbonate of soda - 2 tablespoons hot water Now for the steps to make your Anzac biscuits: 1. Preheat your oven to 160°C (320°F) and line a baking tray with baking paper. 2. Mix together the flour, oats, sugar, and coconut in a bowl. 3. Melt the butter and golden syrup in a small saucepan over low heat. 4. Mix together the bicarb soda and hot water in a separate bowl, then add it to the melted butter and syrup mixture. 5. Add the liquid mixture to the dry ingredients and stir until well combined. 6. Roll spoonfuls of the mixture into balls and place onto the prepared baking tray, flattening slightly. 7. Bake for 15 minutes or until golden brown. 8. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely. Now that your biscuits are ready, it's time to enjoy! We recommend making a cup of tea or coffee to go along with them. But wait, there's more! We've also compiled a list of helpful tips for making the perfect Anzac biscuits: - Don't over-mix the dough – this can lead to tough biscuits. - Use golden syrup for that classic Anzac flavour. - For extra chewiness, only flatten the biscuits slightly before baking. - Store your Anzac biscuits in an airtight container to keep them fresh for longer. We hope you enjoy making and devouring these delicious Anzac biscuits as much as we do. Happy baking!

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