Are you craving something sweet and delicious? Look no further than these ANZAC biscuits! They are the perfect treat to satisfy any sweet tooth, and the best part is that they are incredibly easy to make. First things first, preheat your oven to 160 degrees Celsius. Then, gather your ingredients: rolled oats, flour, sugar, shredded coconut, butter, golden syrup, and baking soda. In a bowl, mix together 1 cup of rolled oats, 1 cup of flour, 1/2 cup of sugar, and 3/4 cup of shredded coconut. Melt 125g of butter and 2 tablespoons of golden syrup together. In a separate bowl, mix 1 teaspoon of baking soda with 2 tablespoons of hot water. Add the melted butter and golden syrup mix to the dry ingredients and stir well. Then, add the baking soda mixture and stir until everything is well combined. Scoop out spoonfuls of the mixture and roll them into balls. Place them on a lined baking tray, leaving space in between each one. Flatten them slightly with a fork. Bake the biscuits for about 15 minutes, or until they are golden brown. Let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Now for the best part – eating them! These ANZAC biscuits are slightly chewy and packed with flavor. They are the perfect accompaniment to a cup of tea or coffee. If you're looking for a twist on the classic recipe, try adding some chocolate chips or chopped nuts to the mix. Or, swap out the golden syrup for honey or maple syrup for a different flavor profile. The possibilities are endless! Give these easy ANZAC biscuits a try and you won't be disappointed. They are the perfect treat to whip up whenever you're in the mood for something sweet. Plus, they make a great gift or party favor. Just be sure to make enough to go around – they're sure to be a hit! Ingredients: - 1 cup rolled oats - 1 cup flour - 1/2 cup sugar - 3/4 cup shredded coconut - 125g butter - 2 tablespoons golden syrup - 1 teaspoon baking soda - 2 tablespoons hot water Instructions: 1. Preheat oven to 160 degrees Celsius. 2. Mix together rolled oats, flour, sugar, and shredded coconut in a bowl. 3. Melt butter and golden syrup together. 4. Mix baking soda and hot water in a separate bowl. 5. Add melted butter and golden syrup to the dry ingredients, and stir well. 6. Add baking soda mixture and stir until combined. 7. Scoop out spoonfuls of mixture, roll into balls, and place onto a lined baking tray. 8. Flatten slightly with a fork. 9. Bake for 15 minutes or until golden brown. 10. Allow to cool for a few minutes on tray before transferring to a wire rack to cool completely.
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