sugar free anzac biscuits A sugar free anzac biscuit recipe for australia day

If you're looking for a delicious and healthier alternative to the classic Anzac biscuit, look no further than these sugar-free Anzac biscuits. Made with wholesome ingredients and packed with flavor, these biscuits are a guilt-free indulgence that everyone will love. To get started, here's what you'll need: Ingredients: - 1 cup rolled oats - 1/2 cup plain flour - 1/2 cup desiccated coconut - 1/2 cup coconut sugar - 1/2 tsp baking soda - 1/4 cup coconut oil - 1 tbsp honey - 2 tbsp water Instructions: 1. Preheat your oven to 180°C (160°C for fan-forced oven). 2. In a large mixing bowl, combine rolled oats, flour, coconut, coconut sugar, and baking soda. 3. Add coconut oil, honey, and water to the bowl and mix well. 4. Using a tablespoon, portion out the dough into equal sized balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each ball of dough as the biscuits will expand while cooking. 5. Flatten each ball gently with a fork. 6. Bake for 15-20 minutes or until golden brown. 7. Remove from the oven and let cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely. These biscuits are perfect for snacking on the go, packing in lunch boxes, or serving up with a cup of coffee or tea. They're also a great alternative for those who are looking to reduce their sugar intake without sacrificing flavor. So why not give them a try today? You won't be disappointed!

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A Sugar Free Anzac Biscuit Recipe For Australia Day

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