original anzac biscuit recipe Original anzac biscuit recipe 1915

If you're looking for a delicious treat to enjoy with your family this ANZAC Day, then look no further than these amazing ANZAC biscuits! These biscuits have been a staple in Australian households for over a century, and for good reason. They're easy to make, filled with delicious flavours, and perfect for sharing with loved ones.

Traditional ANZAC Biscuits by The Holidaying Family

Ingredients:

• 1 cup of rolled oats
• 1 cup of plain flour
• 1 cup of caster sugar
• 3/4 cup of desiccated coconut
• 125g of butter
• 2 tablespoons of golden syrup
• 1 teaspoon of bicarbonate of soda
• 2 tablespoons of boiling water

Instructions:

1. Preheat your oven to 160°C / 140°C fan.
2. In a large bowl, mix together the rolled oats, flour, caster sugar, and desiccated coconut.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. In a separate bowl, mix the bicarbonate of soda with boiling water and add to the butter and golden syrup mixture. Mix well.
5. Add the liquid mixture to the dry ingredients and mix well.
6. Using clean hands, roll tablespoons of the mixture into balls and place on a lined baking tray.
7. Flatten the balls slightly with a fork.
8. Bake in the oven for 12-15 minutes or until golden brown.
9. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Anzac Biscuits by Cooking with Nana Ling

Ingredients:

• 1 cup of plain flour
• 1 cup of rolled oats
• 1 cup of desiccated coconut
• 3/4 cup of caster sugar
• 125g of butter
• 2 tablespoons of golden syrup
• 1/2 teaspoon of bicarbonate of soda
• 1 tablespoon of boiling water

Instructions:

1. Preheat your oven to 160°C / 140°C fan.
2. In a large bowl, mix together the flour, rolled oats, coconut, and caster sugar.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. In a separate bowl, mix the bicarbonate of soda with boiling water and add to the butter and golden syrup mixture. Mix well.
5. Add the liquid mixture to the dry ingredients and mix well.
6. Using clean hands, roll tablespoons of the mixture into balls and place on a lined baking tray.
7. Bake in the oven for 12-15 minutes or until golden brown.
8. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Original ANZAC Biscuit Recipe by unknown author

Ingredients:

• 1 cup of rolled oats
• 1 cup of plain flour
• 1 cup of sugar
• 3/4 cup of desiccated coconut
• 1/2 cup of butter
• 1 tablespoon of golden syrup
• 1/2 teaspoon of bicarbonate of soda
• 2 tablespoons of boiling water

Instructions:

1. Preheat your oven to 180°C / 160°C fan.
2. In a large bowl, mix together the rolled oats, flour, sugar, and desiccated coconut.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. In a separate bowl, mix the bicarbonate of soda with boiling water and add to the butter and golden syrup mixture. Mix well.
5. Add the liquid mixture to the dry ingredients and mix well.
6. Using clean hands, roll tablespoons of the mixture into balls and place on a lined baking tray.
7. Bake in the oven for 10-15 minutes or until golden brown.
8. Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

These ANZAC biscuits are perfect for sharing with family and friends this ANZAC Day. Why not try all three recipes and see which one you like the most? Enjoy!

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