sugar free anzac biscuits recipe Anzac biscuits scrummylane
The Classic ANZAC Biscuit
First up, we have the classic ANZAC biscuit recipe from Australia's Best Recipes. These biscuits are made with oats, coconut, and golden syrup, giving them a unique and delicious flavor. Here's what you'll need:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup plain flour
- 3/4 cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
And the instructions? Easy as pie:
- Preheat your oven to 160°C (320°F) fan-forced.
- Mix together the oats, coconut, flour, and sugar in a large mixing bowl.
- In a saucepan, melt the butter and golden syrup together over low heat.
- Add the bicarbonate of soda and stir until mixture bubbles.
- Add the butter mixture to the dry ingredients and stir to combine.
- Roll tablespoonfuls of the mixture into balls and place onto lined baking trays.
- Bake for 15-20 minutes or until golden brown.
- Let cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
The Low-Sugar ANZAC Biscuit
If you're really looking to cut back on the sugar, then this low-sugar ANZAC biscuit recipe from Scrummy Lane is perfect for you. Here's what you'll need:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup almond meal
- 2 tablespoons whole wheat flour
- 1/2 teaspoon baking soda
- 2 tablespoons honey
- 1/4 cup butter, melted
- 2 tablespoons water
And the instructions? Just as simple:
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the oats, coconut, almond meal, whole wheat flour, and baking soda.
- In a separate bowl, whisk together the honey, melted butter, and water.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Roll tablespoons of the mixture into balls and press down gently onto the prepared baking tray.
- Bake for approximately 10-15 minutes or until lightly browned.
- Let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
The Healthy ANZAC Biscuit
For those looking to maintain a healthy diet, check out this sugar-free ANZAC biscuit recipe from My Sugar Free Kitchen. Here's what you'll need:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup almond flour
- 1/2 cup wholemeal flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons water
And the instructions:
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the oats, coconut, almond flour, wholemeal flour, baking soda, and salt.
- In a separate bowl, whisk together the coconut oil, honey, vanilla extract, and water.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Shape tablespoonfuls of dough into balls and flatten slightly onto the prepared baking tray.
- Bake for approximately 12-15 minutes or until golden brown.
- Let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
The Golden Oatmeal ANZAC Biscuit
Last but not least, we have this golden oatmeal ANZAC biscuit recipe from RecipeTin Eats. Here's what you'll need:
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup plain flour
- 1 cup brown sugar
- 125g butter
- 2 tablespoons honey
- 2 tablespoons hot water
- 1 teaspoon bicarbonate of soda
And the instructions:
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the oats, coconut, flour, and sugar.
- In a small saucepan, melt the butter and honey together over low heat.
- In a small bowl, combine the hot water and bicarbonate of soda.
- Remove the butter mixture from heat and stir in the bicarbonate of soda mixture. Pour the mixture into the dry ingredients and stir everything together.
- Form small balls of dough, then flatten them onto the prepared baking tray.
- Bake for approximately 15 minutes or until golden brown.
- Let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
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