P-L-E-A-S-E! Can somebody pass me a plate of these ANZAC biscuits? I saw these yummy treats on the internet and I just can't resist them. These biscuits are a favorite of Australians and New Zealanders and are often eaten to honor the soldiers who sacrificed their lives in the ANZAC (Australia and New Zealand Army Corps) during World War I. They are super easy to make, and I'm going to absolutely enjoy munching on them! First up, I need some oats, flour, sugar, coconut, golden syrup, bicarbonate of soda, and some salt. Yes, I know it's a mouthful, but that's what makes these biscuits super delicious! I'm going to mix all the dry ingredients together and melt some butter and golden syrup. I'll add these liquid ingredients to the mixture and make small biscuit balls and put them on a lined baking tray. Next, I'll pop these little treats into the oven and bake them for around 15 minutes until they are golden brown. Oh, the aroma is just simply intoxicating! I can hardly wait to sink my teeth into them. Once they are ready, I remove them from the oven and let them cool before I enjoy biting into them, savoring the gooey, chewy texture and the sweetness that will explode in my mouth. If you'd like to try out these ANZAC biscuits, follow this recipe I found online. I'll list out the ingredients and the instructions below. Ingredients: - 1 cup of rolled oats - 1 cup of plain flour - 1/2 cup of caster sugar - 3/4 cup of desiccated coconut - 125 grams of butter - 2 tablespoons of golden syrup - 1/2 a teaspoon of bicarbonate of soda - 1 tablespoon of boiling water - A pinch of salt Instructions: 1. Preheat your oven to 160°C (or 320°F). 2. Combine the oats, flour, sugar, coconut, and a pinch of salt in a mixing bowl. 3. Melt the butter and golden syrup in a saucepan over low heat. 4. In a small bowl, mix the bicarbonate of soda with boiling water until it dissolves, then add the mixture to the melted butter and golden syrup mixture and stir. 5. Pour the liquid mixture into the mixing bowl with the dry ingredients and stir well. 6. Roll the mixture into small balls and place them onto the baking tray. 7. Flatten slightly with a fork. 8. Bake for 15 minutes or until golden brown. 9. Cool on a wire rack and enjoy! So, there you have it! These ANZAC biscuits are super easy to make and can be enjoyed by everyone. Feel free to share this recipe with your friends and family and let them have a taste of these delicious biscuits. I'm now heading into the kitchen to grab another plate of these tasty treats. Yum!
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